New from Steelport, the 6-inch Boning Knife offers superior control, agility and protection when breaking down and trimming meat, the company stated.
A safety guard at the bolster is extra wide for additional protection and mobility, preventing injury, especially if hands are wet or greasy. The ergonomic handle is the same shape and size as Steelport’s award-winning Chef’s Knife, Steelport indicated. As such, the contoured handle provides more comfort, safety and stability. The blade is slightly wider than average, allowing for more sharpenings and longer blade life, the company pointed out, combined with a Steelport’s longer-lasting edge retention and free sharpening for life. Still, it is narrow enough to be nimble and perform fine detailed work.
Handcrafted at the Steelport factory in Portland, OR, using all of the same USA-sourced materials and proprietary methods as the rest of the company’s cutlery lineup, it is the only boning knife on the market with prized custom features that apply to all Steelport knives, including 65HRC in hardness terms and differential heat treatment.
With the Steelport Boning Knife, users, including professionals, can feel confident that they have an exceptionally sharp and safe tool they can depend upon to break down large cuts and quantities of meat, the company maintained. At the same time, home cooks can feel inspired to buy and experiment with different cuts of meat and have the self-sufficiency to break down high-quality proteins from scratch at home.
