SharkNinja is rolling out the Ninja Woodfire Outdoor Oven, expanding its outdoor cooking product portfolio.
SharkNinja reported 33% of Americans are cooking outdoors more often because of shifting dining habits the past few years. As an answer to products beyond specialized smokers, grills and pizza ovens, SharkNinja’s Woodfire Outdoor Oven has 8-in-1 functionality with temperatures from 105-700°F.
The electric, all-in-one oven can make pizza, “max” roast, specialty roast, broil, bake, smoke, dehydrate and keep warm. High temperatures deliver brick-oven-inspired pizza and high-heat char on meats while cooking full meals up to 40% faster, said the company. The size allows for a 12-pound turkey, 9-pound pork shoulder, 12-pound prime rib dinner with vegetables, a 12-inch pizza, a full sheet pan meal or a standard 8-inch-by-11-inch casserole dish. Woodfire flavor can be added to anything made with a half cup of pellets at any temperature up to 700°F, according to SharkNinja.
“After years of extensive consumer research, we uncovered the need for outdoor appliances that could provide versatility, worry-free BBQ smoking and traditional smokey flavors without the flame or guesswork in the outdoor space,” said Neil Shah, chief commercial officer at SharkNinja. “Our Ninja Woodfire family gives consumers the ability to achieve the quintessential woodfire flavor they crave conveniently and with ease.”
The Ninja Woodfire Outdoor Oven includes the outdoor oven, a pro-heat pan, a pizza stone, a roast rack, an accessory frame, a pellet scoop and an all-purpose blend starter pack. It is available now for pre-order for $399.99 at NinjaKitchen.com, and it will soon be available at major retailers including Amazon, Target and Walmart.
