SealVax is introducing its food preservation technology that suits a range of edibles and, at the same time, meets storage needs.
Participants in the Chicago show can review a range of SealVax solutions developed to keep food fresh up to five times longer than conventional methods, the company maintained. The SealVax range of products includes vacuum-sealing bags (pictured above), canisters, and containers designed to preserve freshness and reduce food waste.
So, as part of the company’s offering, SealVax has a product line that keeps dry goods fresh and organized, with SealVax’s Voyd Canisters being a case in point. The patent-pending vacuum canisters can effectively store a range of foodstuffs but are especially effective for coffee, chocolate and flour, among other edibles.
SealVax’s patent-pending SeasonSeal System cycles vacuum pressure, removing air in seconds, but can also help add flavor to food. It marinates by separating protein fibers for juicy, tender results. Users just set the lid to Season Mode and the system takes over, vacuuming and releasing pressure in repeated cycles to drive the uptake of flavorings.
SeaVax encourages fast pickling with its MasonSeal Jars. Users create a brine, pour it over fruits or vegetables, seal the lid tight and vacuum out the air. Fast pickling items can be stored in the fridge for up to two to three weeks, and re-vacuuming after each use is easy. MasonSeal isn’t just for pickling but can be used for a wide range of food storage: wet or dry, fridge or pantry, SealVax noted.
SealVax Voyd Canisters
SealVax SeasonSeal System
SealVax MasonSeal Jars
The environment is a top-of-mind consideration for SealVax. The company makes reusable bags and canisters from materials certified by the Global Recycle Standard, reducing plastic waste and supporting sustainability. SealVax also considers the environment and social responsibility in its research and development as well as in manufacturing. By preserving freshness longer, SealVax helps reduce food waste, which is becoming a higher-profile issue among consumers.
“We are thrilled to be part of The Inspired Home Show,” stated Steven Yang, president of SealVax LLC. “Attendees in Chicago will learn how SealVax enhances the cooking experience with our vacuum cycling technology. For home chefs who are interested in marinating and pickling, our R&D team has made the process faster than you ever thought possible. With SealVax, the herbs, spices, and other flavorings can be added to the protein or vegetables inside the groundbreaking Season•Seal container, and it will be ready for the oven or grill in mere moments,” he shared.
