Cuisinart Outdoors has unveiled the Outdoor Wok Station, designed to combine versatility and functionality for outdoor cooking needs.
Users can transition their indoor wok recipes to the outdoors with Cuisinart’s 14-inch hand-hammered carbon steel wok, allowing for deep seasoning and non-stick capabilities, according to the company. The propane-powered 50,000-BTU burner system creates work temperatures that can be unattainable indoors. The station’s stainless steel top provides ample meal-prepping space, large rear wheels for portability and solid front legs for stability, said Cuisinart.
“The Outdoor Wok Station represents the pioneering vision of Cuisinart Outdoors to explore and craft a new category of outdoor entertaining,” says Lois Glasgow, senior vice president of marketing at Cuisinart Outdoors. “The station is a response to consumer appreciation for the art of wok cooking as well as that of an outdoor lifestyle. The brand-new unit is powerful, versatile, and easy to use, bringing the excitement of wok cooking to any backyard.”
The Cuisinart Outdoor Wok Station includes:
- A 14″ hand-hammered carbon steel wok round bottom with a contoured wooden handle.
- Patent-pending commercial-style 50,000 BTUs burner system with protective burner cover.
- Electronic starter and haptic sensory dial system for intuitive control.
- Stainless steel top that withstands high-heat temperatures and is easy to clean.
- Generous prep area measuring 21.75″ W x 18.75″ D.
- Lower storage shelf for access to prepared ingredients.
- 20 lb. propane tank holder, paper towel holder and integrated handle for portability.
- 3-year limited warranty.
The Cuisinart Outdoor Wok Station is set to become available at Cuisinart.com on May 1, 2024, with an MSRP of $349.99.
