Cuisinart Outdoors introduced a pair of new grills at The Inspired Home Show, which include industry-first technology, said the company.
Propel+ Four Burner 3-in-1 Gas Grill
This gas grill (pictured above) features the company’s Thermo-Flo Technology to ensure even, natural convection heating. An electronic ignition gets home chefs up and cooking fast. The grill features 477 square inches of primary cooking space plus a 138-square-inch warming rack with 44,000 BTUs across four burners. The side table adds 176 square inches of griddle space with an 11,000 BTU XL burner. The cast iron griddle plate retains heat, reaching 600 degrees Fahrenheit for restaurant-quality sears and dual-functionality allows for simultaneous use of the grill and griddle. A pizza oven includes a 15-inch cordierite stone for even heat and tasty crusts. The dual-hinged EZ-Lift lid features a drop-down tempered glass pizza door, providing minimal heat loss and easy access.
28″ Outdoor 2-in-1 Griddle & Broiler
28″ Outdoor 2-in-1 Griddle & Broiler
The 2-in-1 Griddle & Broiler combines flat-top griddle cooking and high-heat, open-flame searing from the broiler. The griddle has a 504-square-inch surface, fitting up to 24 burgers at once. Beneath the griddle, the broiler cabinet features a three-level adjustable cooking rack and a viewing window, so users can easily sear, roast, toast or melt. The patent-pending Broiler Baffles system directs heat downwards when closed, providing high-heat searing. Open the baffles to release heat for toasting, warming or melting. The griddle and broiler share the same fuel source, maximizing efficiency without extra fuel.
